The Pit Raleigh in Raleigh 27601Barbecue Restaurants
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Barbecue Restaurants in Raleigh, NC 27601

The Pit Raleigh

328 W. Davie Street

Raleigh, NC 27601

(919) 890-4500

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Business Hours:

Sunday:11:00am to 09:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 11:00pm
Saturday:11:00am to 11:00pm

Barbecue Restaurants:

  • Liz Food & Entertainment in Hillsborough - Raleigh, NCLiz Food & Entertainment Restaurants/Food & Dining in Raleigh, NC

    510 Glenwood Ave

  • Agora Restaurant in Central - Raleigh, NCAgora Restaurant Restaurants/Food & Dining in Raleigh, NC
  • Capitol City Chop House in Central - Raleigh, NCCapitol City Chop House Restaurants/Food & Dining in Raleigh, NC

    151 Airgate Dr

  • Sam & Wally's Eatery Deli in Central - Raleigh, NCSam & Wally's Eatery Deli Restaurants/Food & Dining in Raleigh, NC

    2 Hannover Sq

  • Big Easy in Raleigh, NCBig Easy Cajun & Creole Restaurant in Raleigh, NC

    222 Fayetteville St

  • Golden Seafood and Chicken in Raleigh, NCGolden Seafood and Chicken Seafood Restaurants in Raleigh, NC

    2600 S Saunders St

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Exterior - The Pit Raleigh in Raleigh, NC Barbecue Restaurants
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Dinner Menu

  • Starters

    • Seasonal Skillet Cornbread

      Served with home-made butter

      $7.00
    • Fried Mac n' Cheese

      Served with BBQ ranch

      $10.00
    • BBQ Soul Rolls

      Chopped BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly

      $13.00
    • Pimento Cheese Balls

      Served with spicy pepper jelly

      $10.00
    • Chicken Wings

      Served with celery sticks and bleu cheese dressing

      $14.00
    • Fried Green Tomatoes

      Served with goat cheese, basil smoked tomato vinaigrette

      $10.00
    • Southern-Style Deviled Eggs

      Sweet relish and paprika

      $9.00
    • Barbecue Fries

      Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing

      $11.00
    • Pit Sampler

      A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese

      $19.00
    • Loaded Potato Skins

      Chopped pork, pimento cheese, BBQ sour cream, and scallions

      $11.00
  • Soups

    • Brunswick Stew

      House-made with local vegetables

      Cup

      $5.00

      Bowl

      $8.00
    • Featured Soup

      Ask your server about our Chef's special

      Cup

      $6.00

      Bowl

      $9.00
  • Salads

    Served with your choice of dressing. Dressings: Smoked Tomato Vinaigrette, Seasonal Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Balsamic Vinaigrette

    • Pit's House

      Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons

      $15.00
    • BBQ Ranch Salad

      Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunch wontons

      $16.00
    • Seasonal Salad

      Ask your server about our current salad

      $16.00
  • Our Famous Plates

    Served with a choice of two sides

    • Chopped Barbecue

      Pit-cooked overnight, chopped and seasoned Eastern North Carolina style

      $20.00
    • Pulled Pork

      Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like

      $20.00
    • Baby Back Ribs

      Cooked for hours but eaten in minutes

      Half Rack

      $25.00

      Whole Rack

      $46.00
    • Carolina Style Ribs

      More bone, more flavor!

      Half Rack

      $22.00

      Whole Rack

      $30.00
    • Beef Brisket

      Smoked slow and low until fork-tender, with our Western NC BBQ sauce

      $26.00
    • Chopped BBQ Turkey

      The other, other white meat

      $20.00
    • The Pit's Southern Fried Chicken

      The best in town!

      $20.00
    • BBQ Chicken

      Pit-cooked chicken on the bone

      $19.00
    • Big Boy Meat Combo

      Chopped BBQ, beef brisket, BBQ chicken and half rack of Carolina ribs

      $39.00
    • Carolina Classic Combo

      Chopped BBQ and two pieces of fried chicken

      $22.00
    • Double Combo

      Choose two: chopped pork, pulled pork, chopped turkey, brisket or fried chicken

      $24.00
    • Triple Combo

      Choose three: chopped pork, pulled pork, chopped turkey, brisket or fried chicken

      $31.00
    • Halifax County Fish & Chips

      Breaded in cornmeal, served with tartar or spicy remoulade sauce

      $20.00
    • Smoked Sausage Plate

      Mild smoked sausage, locally sourced from Masterbeld Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side.

      $19.00
    • Smoked Meatloaf

      House-ground brisket, slow smoked and served with meatloaf sauce

      Market Price20

    • Grilled Blackened Salmon

      Lightly seasoned fresh hand-cut Atlantic salmon

      $23.00
    • BBQ Grilled Shrimp Skewer

      Three skewers of BBQ grilled shrimp

      $22.00
    • BBQ Soy Nuggets

      Seasoned and grilled soy nuggets topped with our famous Western (not gluten-free)

      $22.00
  • Sides

    • Green Beans

    • Potato Salad

    • Fried Okra

    • Sweet Potato Fries

    • BBQ Baked Beans

    • Mashed Potatoes & Gravy

    • Mac & Cheese

    • Heirloom Cabbage Collards

    • Hand-Cut Fries

    • Black-Eyed Peas

    • Cole Slaw

    • Brunswick Stew

    • Brussels Sprouts

  • Other Specialties

    • The Pit Bacon Cheeseburger

      house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries

      $17.00
    • Big Boy Nurger

      Two house-ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws

      $20.00
    • Portobello Mushroom Sandwich

      Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato

      $14.00

Lunch Menu

  • Starters

    • Seasonal Skillet Cornbread

      Served with home-made butter

      $8.00
    • Fried Mac n' Cheese

      Served with BBQ ranch

      $12.00
    • BBQ Soul Rolls

      Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly

      $13.00
    • Pimento Cheese Balls

      Served with spicy pepper jelly

      $10.00
    • Chicken Wings

      Served with celery sticks and bleu cheese dressing

      $14.00
    • Fried Green Tomatoes

      Served with goat cheese, basil and smoked tomato vinaigrette

      $10.00
    • Southern-Style Deviled Eggs

      Sweet relish and paprika

      $9.00
    • Barbecue Fries

      Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing

      $11.00
    • Pit Sampler

      A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese

      $18.00
    • Loaded Potato Skins

      Chopped pork, pimento cheese, BBQ sour cream, and scallions

      $11.00
  • Soups & Salads

    Served with your choice of dressing. Dressings: Smoked Tomato Vinaigrette, Seasonal Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Balsamic Vinaigrette

    • Pit's House

      Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons

      $15.00
    • BBQ Ranch Salad

      Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunchy wontons

      $16.00
    • Seasonal Salad

      Spinach, goat cheese, sliced strawberries, candied pecans with grilled chicken

      $12.99
    • Brunswick Stew

      House-made with local vegetables

      Cup

      $5.00

      Bowl

      $8.00
    • Featured Soup

      Ask your server about our Chef's special

      Cup

      $6.00

      Bowl

      $9.00
  • Sandwiches

    Served with a choice of one side

    • Chopped Barbecue

      Eastern NC style, garnished with cole slaw

      $11.00
    • Featured Sliders

      A trio of sliders. Ask your server for today's features

      $14.00
    • Grilled or Fried Chicken

      With pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted artisan roll

      $14.00
    • The Best BLT

      House-cured jowl bacon, crisp lettuce, tomato and herb mayonnaise on Texas Toast

      $14.00
    • The Pit Bacon Cheeseburger

      House-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western BBQ sauce on an artisan roll

      $17.00
    • Big Boy Burger

      Two-house- ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws

      $15.00
    • Open-Faced Meatloaf Sandwich

      Mashed potatoes, onion strings, on Texas toast

      $15.00
    • Deluxe Chicken Sandwich

      Grilled chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze on an artisan roll

      $15.00
    • Blackened or Fried Catfish Sandwich

      Served on an artisan roll with lettuce, tomato, and tartar sauce

      $14.00
    • Portobello Mushroom Sandwich

      Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato

      $14.00
  • Our Famous Plates

    Served with a choice of two sides

    • Chopped Barbecue

      Eastern NC style

      $17.00
    • Pulled Pork

      Lightly seasoned and ready to sauce as you would like

      $17.00
    • Beef Brisket

      Smoked low and slow until fork tender, with our Western NC BBQ sauce

      $20.00
    • Chopped Barbecue Turkey

      The other, other white meat

      $17.00
    • Barbecue Chicken

      Pit-cooked chicken on the bone

      $17.00
    • Baby Back Ribs

      Cooked for hours but eaten in minutes

      Half Rack

      $22.00
    • Carolina Style Ribs

      more bone, more flavor

      Half Rack

      $20.00
    • BBQ Soy Nuggets

      Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten-free)

      $15.00
    • Veggie Plate

      Choose any four of our sides

      $6.99
    • Carolina Classic Combo

      Chopped BBQ and two pieces of fried chicken

      $11.99
    • Double Combo

      Your choice of chopped BBQ, pulled pork, chopped turkey, brisket or fried chicken

      $18.00
    • Smoked Sausage Plate

      Milked smoked sausage, locally sourced from Masterblend Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side

      $17.00
    • Crispy Chicken Strips

      Marinated and fried white meat chicken, served with honey mustard or BBQ ranch

      $13.00
    • Halifax Country Style Fried Catfish

      Breaded in cornmeal, served with tartar sauce

      $16.00
    • BBQ Grilled Shrimp Skewer

      Two skewers of BBQ grilled shrimp

      $17.00
  • Sides

    Veggie Plate: Choice of 4 sides for $13

    • Green Beans

    • Potato Salad

    • Fried Okra

    • Sweet Potato Fries

    • BBQ Baked Beans

    • Mashed Potatoes & Gravy

    • Mac & Cheese

    • Heirloom Cabbage Collards

    • Hand-Cut Fries

    • Black-Eyed Peas

    • Cole Slaw

    • Brunswick Stew

    • Brussels Sprouts

Dessert Menu

  • Desserts

    • Aunt Hattie's Double Chocolate Chocolate Cake

      $6.00
    • Banana Pudding

      Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue

      $6.00
    • Carrot Cake

      With cream cheese frosting, pecans and caramel

      $6.00
    • Home-Made Hand Pie

      Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream

      $6.00
    • Atlantic Beach Pie

      Our version of key lime pie made with a saltine cracker crust

      $6.00
    • Home-Made Ice Cream

      Bourbon, coffee, vanilla and chocolate

      $3.00

Kids Menu

  • Main

    • Mac & Cheese

      with Hand-Cut Fries or Seasonal Vegetable

      $5.99
    • Crispy Chicken Fingers

      with Hand-Cut Fries

      $5.99
    • Kid-Size Burger

      with fries

      $5.99
    • Chopped Pork Sandwich

      with Coleslaw

      $5.99
    • Beef Hot Dog

      with fries

      $5.99

Wine Menu

  • Bubbles

    • Umberto Fiore Moscato Italy, '15

      $8.00
      $32.00
    • Emendis Can Xa Bruto Pendes, Spain

      $8.00
      $32.00
  • White

    • Crane Lake Rielsing, Napa/Sonoma, CA '13

      $6.00
      $25.00
    • Ecanna Pinot Grigio, Italy '14

      $7.00
      $28.00
    • Fernhook Sauvignon Blanc, Marlborough, '15

      $8.00
      $32.00
    • Bacchus Chardonnay, California, '14

      $9.00
      $36.00
  • Red

    • Domaine Martinoles Pinot Noir, Pays d'Oc, '14

      $8.00
      $32.00
    • Domaine Amido Merlot, Languedoc, '15

      $8.00
      $32.00
    • Alto Los Romeros Cabernet Sauvignon, Chile, '13

      $7.00
      $28.00
    • El Libre Malbec, Argentina, '14

      $8.00
      $32.00
    • Purple Cowboy Red Blend, Pasa Robles, '13

      $8.00
      $32.00
  • Rose

    • Charles and Charles, Columbia Valley, WA '15

      $9.00
      $36.00
  • Bubbles

    • Hubert Cavelin et Fils, France NV

      $42.00
  • White

    • Firestone Riesling, Central Coast, CA '13

      $25.00
    • Walnut Block Sauvignon Blanc, New Zealand '14

      $25.00
    • William Shelton Riesling, Yadkin Valley, NC '14

      $28.00
    • La Charmel Muscadet, Loire Valley, France '13

      $28.00
    • Andre Scherer Pinot Blanc, Alsace, France '14

      $35.00
    • Chard Project Chardonnay, Sonoma, CA '14

      $35.00
    • Ferngrove Sauvignon Blanc, Australia '14

      $38.00
    • Herrara Atino Verdejo, Castilla y Leon, Spain '13

      $43.00
    • Sonoma-Cutrer Chardonnay, Sonoma, CA '13

      $44.00
    • Mathaisson Linda Vista Chardonnay, Napa, CA '14

      $75.00
    • Bethel Heights Estate Chardonnay, Oregon '13

      $57.00
  • Red

    • Matthew Fritz Pinot Noir, Carneros, CA '14

      $40.00
    • Chasing Lions Cabernet Sauvingnon, California '14

      $30.00
    • Ballard Lane Zinfandel, Paso Robles, CA '13

      $32.00
    • Scott Harvey Mountain Selection Zinfandel, Amador County, CA '12

      $36.00
    • Mouton Noir "OPP" Pinot Noir, Willamette Valley, OR '14

      $45.00
    • Shinas Estate The Guilty Shiraz, Australia '14

      $50.00
    • Saint Glinglin Carte Vert, Cotes de Bordeaux '10

      $45.00
    • Andis Painted Fields Red Blend, Amador County, CA '11

      $48.00
    • Pied A Terre Cabernet Sauvignon, Sonoma, CA '12

      $55.00
    • Mark Harold Flux Rhone Blend, California '12

      $59.00
    • Duckhorn Paraduxx Zinfandel Blend Napa Valley, CA '12

      $85.00
    • Robert Mondavi 50th Anniversary Maestro, Napa Valley, CA '13

      $99.00

Beer & Cocktails

  • Cocktails

    • Scupperdine Sangria

      Locally grown wine mixed with fresh apple and pear, served over ice with a splash of club soda

    • The Pit Smoked Ol' Fashioned

      Rye whiskey and pit-smoked oranges muddled with cherry and sugar, served over ice with a dash of bitters

    • Bourbon Boulevard

      Marker's Mark Bourbon, sweet vermouth, Cappelletti Aperitivo with an orange wedge

    • Herb and Ginny

      Cardinal Gin, citrus and basil with a splash of soda

    • Piedmont Punch

      Mystic bourbon liqueur, whiskey, orange liqueur, cranberry and orange juices

    • Back Porch Iced Tea

      Sweet Tea Vodka with raspberry liqueur and lemonade, garnished with fresh raspberries

    • Eve's Temptation

      Local Pebble Brook Apple Pie liqueur, dark rum, apple cider and ginger syrup topped with club soda and garnished with an apple slice

  • Bourbon

    • Jim Beam

      $5.50
    • Wild Turkey 101

      $6.50
    • Maker's Mark

      $7.50
    • Booker's

      $10.00
    • Baker's

      $10.00
    • Basil Hayden's

      $8.75
    • Old Forester

      $6.50
    • Knob Creek

      $9.00
  • Small Batch

    • Bulleit

      $7.50
    • Blanton's

      $10.00
    • 1792 Ridgemont Reserve

      $8.00
    • Elijah Craig Single Barrel

      $9.00
    • Four Roses

      $8.00
    • Evan Williams Single Barrel

      $7.50
    • Henry McKenna Single Barrel

      $7.00
    • Jack Single Barrel

      $10.00
    • Woodford Reserve

      $9.00
    • Wild Turkey 10yr. Russell's Reserve

      $8.50
    • Elmer T. Lee Single Barrel

      $9.00
    • Jim Beam Rye

      $6.50
    • Gentlemen Jack

      $8.00
  • 12 oz. Bottles

    • Crispin Natural Hard Apple Cider Minneapolis, MN

    • Allagash White Portland, ME

    • Bohemia Pilsner Monterey, Mexico

    • Founder's Cerise Grand Rapids, MI

    • CBC Nut Brown Raleigh, NC

    • Highland Kashmire IPA Ashville, NC

    • Rochefort 10 Trappist Ale Belgium

    • Founders Breakfast Stout Grand Rapids, MI

  • Beers to Share

    • Unibroue Eau Benite Triple Abbey Tripel Quebec, Canada 7.7% ABV

    • Allagash Victoria Brewed with Chardonnay Grapes Portland, ME 9% ABV

    • Allagash Victor Brewed with Red Grapes Portland, ME 9.3% ABV

    • New Belgium Peach Porch Lounger Saison Fort Collins, CO 9.4% ABV

    • Mother Earth Triple Overhead Bourbon Barrel Aged Triple Kinston, NC 9% ABV

    • North Coast Old Stock Ale Barley Wine Fort Bragg, CA 11.9% ABV

    • Fullsteam Chombers One Belgian Ale Durham, NC 6.7% ABV

    • Uinta Crooked Line Oak Jacked Imperial Pumpkin Ale Salt Lake City, UT 10.31% ABV

    • Terrapin Reunion Ale American Strong Ale Athens, GA 8% ABV

    • North Coast Grand Cru American Strong Ale Fort Bragg, CA 12.5% ABV

    • Samuel Smith Yorkshire Stingo English Strong Ale Tadkaster, UK 9% ABV

    • Unibroue Maudite Belgian Strong Ale Quebec, Canada 8% ABV

    • LoneRider Pistols At Dawn Breakfast Stout Raleigh, NC 7.5% ABV

    • Jolly Pumpkin Noel de Calabaza Special Ale Dexter, MI 9% ABV

    • Jolly Pumpkin Madrugada Obscura Dark Dawn Stout Dexter, MI 8.1% ABV

    • Hoppin' Frog Barrel Aged Oatmeal Imperial Stout Akron, OH 9.4% ABV

    • Dogfish Head Miles Davis Bitches Brew Imperial Stout Milton, DE 9% ABV

    • Nebraska Whiskey Barrel Black Betty Imperial Stout Papillon, NE 9% ABV

    • Stone Imperial Russian Stout Escondido, CA 10.5% ABV

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