Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
510 Glenwood Ave
151 Airgate Dr
2 Hannover Sq
222 Fayetteville St
2600 S Saunders St
Seasonal Skillet Cornbread
Served with home-made butter
$7.00 |
Fried Mac n' Cheese
Served with BBQ ranch
$10.00 |
BBQ Soul Rolls
Chopped BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
$13.00 |
Pimento Cheese Balls
Served with spicy pepper jelly
$10.00 |
Chicken Wings
Served with celery sticks and bleu cheese dressing
$14.00 |
Fried Green Tomatoes
Served with goat cheese, basil smoked tomato vinaigrette
$10.00 |
Southern-Style Deviled Eggs
Sweet relish and paprika
$9.00 |
Barbecue Fries
Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing
$11.00 |
Pit Sampler
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese
$19.00 |
Loaded Potato Skins
Chopped pork, pimento cheese, BBQ sour cream, and scallions
$11.00 |
Brunswick Stew
House-made with local vegetables
Cup | $5.00 |
Bowl | $8.00 |
Featured Soup
Ask your server about our Chef's special
Cup | $6.00 |
Bowl | $9.00 |
Served with your choice of dressing. Dressings: Smoked Tomato Vinaigrette, Seasonal Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Balsamic Vinaigrette
Pit's House
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons
$15.00 |
BBQ Ranch Salad
Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunch wontons
$16.00 |
Seasonal Salad
Ask your server about our current salad
$16.00 |
Served with a choice of two sides
Chopped Barbecue
Pit-cooked overnight, chopped and seasoned Eastern North Carolina style
$20.00 |
Pulled Pork
Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like
$20.00 |
Baby Back Ribs
Cooked for hours but eaten in minutes
Half Rack | $25.00 |
Whole Rack | $46.00 |
Carolina Style Ribs
More bone, more flavor!
Half Rack | $22.00 |
Whole Rack | $30.00 |
Beef Brisket
Smoked slow and low until fork-tender, with our Western NC BBQ sauce
$26.00 |
Chopped BBQ Turkey
The other, other white meat
$20.00 |
The Pit's Southern Fried Chicken
The best in town!
$20.00 |
BBQ Chicken
Pit-cooked chicken on the bone
$19.00 |
Big Boy Meat Combo
Chopped BBQ, beef brisket, BBQ chicken and half rack of Carolina ribs
$39.00 |
Carolina Classic Combo
Chopped BBQ and two pieces of fried chicken
$22.00 |
Double Combo
Choose two: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
$24.00 |
Triple Combo
Choose three: chopped pork, pulled pork, chopped turkey, brisket or fried chicken
$31.00 |
Halifax County Fish & Chips
Breaded in cornmeal, served with tartar or spicy remoulade sauce
$20.00 |
Smoked Sausage Plate
Mild smoked sausage, locally sourced from Masterbeld Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side.
$19.00 |
Smoked Meatloaf
House-ground brisket, slow smoked and served with meatloaf sauce
Market Price20 |
Grilled Blackened Salmon
Lightly seasoned fresh hand-cut Atlantic salmon
$23.00 |
BBQ Grilled Shrimp Skewer
Three skewers of BBQ grilled shrimp
$22.00 |
BBQ Soy Nuggets
Seasoned and grilled soy nuggets topped with our famous Western (not gluten-free)
$22.00 |
Green Beans
Potato Salad
Fried Okra
Sweet Potato Fries
BBQ Baked Beans
Mashed Potatoes & Gravy
Mac & Cheese
Heirloom Cabbage Collards
Hand-Cut Fries
Black-Eyed Peas
Cole Slaw
Brunswick Stew
Brussels Sprouts
The Pit Bacon Cheeseburger
house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries
$17.00 |
Big Boy Nurger
Two house-ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws
$20.00 |
Portobello Mushroom Sandwich
Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato
$14.00 |
Seasonal Skillet Cornbread
Served with home-made butter
$8.00 |
Fried Mac n' Cheese
Served with BBQ ranch
$12.00 |
BBQ Soul Rolls
Chopped pork BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly
$13.00 |
Pimento Cheese Balls
Served with spicy pepper jelly
$10.00 |
Chicken Wings
Served with celery sticks and bleu cheese dressing
$14.00 |
Fried Green Tomatoes
Served with goat cheese, basil and smoked tomato vinaigrette
$10.00 |
Southern-Style Deviled Eggs
Sweet relish and paprika
$9.00 |
Barbecue Fries
Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing
$11.00 |
Pit Sampler
A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese
$18.00 |
Loaded Potato Skins
Chopped pork, pimento cheese, BBQ sour cream, and scallions
$11.00 |
Served with your choice of dressing. Dressings: Smoked Tomato Vinaigrette, Seasonal Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Balsamic Vinaigrette
Pit's House
Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons
$15.00 |
BBQ Ranch Salad
Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunchy wontons
$16.00 |
Seasonal Salad
Spinach, goat cheese, sliced strawberries, candied pecans with grilled chicken
$12.99 |
Brunswick Stew
House-made with local vegetables
Cup | $5.00 |
Bowl | $8.00 |
Featured Soup
Ask your server about our Chef's special
Cup | $6.00 |
Bowl | $9.00 |
Served with a choice of one side
Chopped Barbecue
Eastern NC style, garnished with cole slaw
$11.00 |
Featured Sliders
A trio of sliders. Ask your server for today's features
$14.00 |
Grilled or Fried Chicken
With pepper jack cheese, bacon, tomato, and herb mayonnaise on toasted artisan roll
$14.00 |
The Best BLT
House-cured jowl bacon, crisp lettuce, tomato and herb mayonnaise on Texas Toast
$14.00 |
The Pit Bacon Cheeseburger
House-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and Western BBQ sauce on an artisan roll
$17.00 |
Big Boy Burger
Two-house- ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws
$15.00 |
Open-Faced Meatloaf Sandwich
Mashed potatoes, onion strings, on Texas toast
$15.00 |
Deluxe Chicken Sandwich
Grilled chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze on an artisan roll
$15.00 |
Blackened or Fried Catfish Sandwich
Served on an artisan roll with lettuce, tomato, and tartar sauce
$14.00 |
Portobello Mushroom Sandwich
Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato
$14.00 |
Served with a choice of two sides
Chopped Barbecue
Eastern NC style
$17.00 |
Pulled Pork
Lightly seasoned and ready to sauce as you would like
$17.00 |
Beef Brisket
Smoked low and slow until fork tender, with our Western NC BBQ sauce
$20.00 |
Chopped Barbecue Turkey
The other, other white meat
$17.00 |
Barbecue Chicken
Pit-cooked chicken on the bone
$17.00 |
Baby Back Ribs
Cooked for hours but eaten in minutes
Half Rack | $22.00 |
Carolina Style Ribs
more bone, more flavor
Half Rack | $20.00 |
BBQ Soy Nuggets
Seasoned and grilled soy nuggets topped with our famous Western sauce and served with grilled vegetables (not gluten-free)
$15.00 |
Veggie Plate
Choose any four of our sides
$6.99 |
Carolina Classic Combo
Chopped BBQ and two pieces of fried chicken
$11.99 |
Double Combo
Your choice of chopped BBQ, pulled pork, chopped turkey, brisket or fried chicken
$18.00 |
Smoked Sausage Plate
Milked smoked sausage, locally sourced from Masterblend Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side
$17.00 |
Crispy Chicken Strips
Marinated and fried white meat chicken, served with honey mustard or BBQ ranch
$13.00 |
Halifax Country Style Fried Catfish
Breaded in cornmeal, served with tartar sauce
$16.00 |
BBQ Grilled Shrimp Skewer
Two skewers of BBQ grilled shrimp
$17.00 |
Veggie Plate: Choice of 4 sides for $13
Green Beans
Potato Salad
Fried Okra
Sweet Potato Fries
BBQ Baked Beans
Mashed Potatoes & Gravy
Mac & Cheese
Heirloom Cabbage Collards
Hand-Cut Fries
Black-Eyed Peas
Cole Slaw
Brunswick Stew
Brussels Sprouts
Aunt Hattie's Double Chocolate Chocolate Cake
$6.00 |
Banana Pudding
Creamy vanilla pudding layered with bananas, vanilla wafers and fluffy meringue
$6.00 |
Carrot Cake
With cream cheese frosting, pecans and caramel
$6.00 |
Home-Made Hand Pie
Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce and vanilla ice cream
$6.00 |
Atlantic Beach Pie
Our version of key lime pie made with a saltine cracker crust
$6.00 |
Home-Made Ice Cream
Bourbon, coffee, vanilla and chocolate
$3.00 |
Mac & Cheese
with Hand-Cut Fries or Seasonal Vegetable
$5.99 |
Crispy Chicken Fingers
with Hand-Cut Fries
$5.99 |
Kid-Size Burger
with fries
$5.99 |
Chopped Pork Sandwich
with Coleslaw
$5.99 |
Beef Hot Dog
with fries
$5.99 |
Umberto Fiore Moscato Italy, '15
$8.00 | |
$32.00 |
Emendis Can Xa Bruto Pendes, Spain
$8.00 | |
$32.00 |
Crane Lake Rielsing, Napa/Sonoma, CA '13
$6.00 | |
$25.00 |
Ecanna Pinot Grigio, Italy '14
$7.00 | |
$28.00 |
Fernhook Sauvignon Blanc, Marlborough, '15
$8.00 | |
$32.00 |
Bacchus Chardonnay, California, '14
$9.00 | |
$36.00 |
Domaine Martinoles Pinot Noir, Pays d'Oc, '14
$8.00 | |
$32.00 |
Domaine Amido Merlot, Languedoc, '15
$8.00 | |
$32.00 |
Alto Los Romeros Cabernet Sauvignon, Chile, '13
$7.00 | |
$28.00 |
El Libre Malbec, Argentina, '14
$8.00 | |
$32.00 |
Purple Cowboy Red Blend, Pasa Robles, '13
$8.00 | |
$32.00 |
Charles and Charles, Columbia Valley, WA '15
$9.00 | |
$36.00 |
Hubert Cavelin et Fils, France NV
$42.00 |
Firestone Riesling, Central Coast, CA '13
$25.00 |
Walnut Block Sauvignon Blanc, New Zealand '14
$25.00 |
William Shelton Riesling, Yadkin Valley, NC '14
$28.00 |
La Charmel Muscadet, Loire Valley, France '13
$28.00 |
Andre Scherer Pinot Blanc, Alsace, France '14
$35.00 |
Chard Project Chardonnay, Sonoma, CA '14
$35.00 |
Ferngrove Sauvignon Blanc, Australia '14
$38.00 |
Herrara Atino Verdejo, Castilla y Leon, Spain '13
$43.00 |
Sonoma-Cutrer Chardonnay, Sonoma, CA '13
$44.00 |
Mathaisson Linda Vista Chardonnay, Napa, CA '14
$75.00 |
Bethel Heights Estate Chardonnay, Oregon '13
$57.00 |
Matthew Fritz Pinot Noir, Carneros, CA '14
$40.00 |
Chasing Lions Cabernet Sauvingnon, California '14
$30.00 |
Ballard Lane Zinfandel, Paso Robles, CA '13
$32.00 |
Scott Harvey Mountain Selection Zinfandel, Amador County, CA '12
$36.00 |
Mouton Noir "OPP" Pinot Noir, Willamette Valley, OR '14
$45.00 |
Shinas Estate The Guilty Shiraz, Australia '14
$50.00 |
Saint Glinglin Carte Vert, Cotes de Bordeaux '10
$45.00 |
Andis Painted Fields Red Blend, Amador County, CA '11
$48.00 |
Pied A Terre Cabernet Sauvignon, Sonoma, CA '12
$55.00 |
Mark Harold Flux Rhone Blend, California '12
$59.00 |
Duckhorn Paraduxx Zinfandel Blend Napa Valley, CA '12
$85.00 |
Robert Mondavi 50th Anniversary Maestro, Napa Valley, CA '13
$99.00 |
Scupperdine Sangria
Locally grown wine mixed with fresh apple and pear, served over ice with a splash of club soda
The Pit Smoked Ol' Fashioned
Rye whiskey and pit-smoked oranges muddled with cherry and sugar, served over ice with a dash of bitters
Bourbon Boulevard
Marker's Mark Bourbon, sweet vermouth, Cappelletti Aperitivo with an orange wedge
Herb and Ginny
Cardinal Gin, citrus and basil with a splash of soda
Piedmont Punch
Mystic bourbon liqueur, whiskey, orange liqueur, cranberry and orange juices
Back Porch Iced Tea
Sweet Tea Vodka with raspberry liqueur and lemonade, garnished with fresh raspberries
Eve's Temptation
Local Pebble Brook Apple Pie liqueur, dark rum, apple cider and ginger syrup topped with club soda and garnished with an apple slice
Jim Beam
$5.50 |
Wild Turkey 101
$6.50 |
Maker's Mark
$7.50 |
Booker's
$10.00 |
Baker's
$10.00 |
Basil Hayden's
$8.75 |
Old Forester
$6.50 |
Knob Creek
$9.00 |
Bulleit
$7.50 |
Blanton's
$10.00 |
1792 Ridgemont Reserve
$8.00 |
Elijah Craig Single Barrel
$9.00 |
Four Roses
$8.00 |
Evan Williams Single Barrel
$7.50 |
Henry McKenna Single Barrel
$7.00 |
Jack Single Barrel
$10.00 |
Woodford Reserve
$9.00 |
Wild Turkey 10yr. Russell's Reserve
$8.50 |
Elmer T. Lee Single Barrel
$9.00 |
Jim Beam Rye
$6.50 |
Gentlemen Jack
$8.00 |
Crispin Natural Hard Apple Cider Minneapolis, MN
Allagash White Portland, ME
Bohemia Pilsner Monterey, Mexico
Founder's Cerise Grand Rapids, MI
CBC Nut Brown Raleigh, NC
Highland Kashmire IPA Ashville, NC
Rochefort 10 Trappist Ale Belgium
Founders Breakfast Stout Grand Rapids, MI
Unibroue Eau Benite Triple Abbey Tripel Quebec, Canada 7.7% ABV
Allagash Victoria Brewed with Chardonnay Grapes Portland, ME 9% ABV
Allagash Victor Brewed with Red Grapes Portland, ME 9.3% ABV
New Belgium Peach Porch Lounger Saison Fort Collins, CO 9.4% ABV
Mother Earth Triple Overhead Bourbon Barrel Aged Triple Kinston, NC 9% ABV
North Coast Old Stock Ale Barley Wine Fort Bragg, CA 11.9% ABV
Fullsteam Chombers One Belgian Ale Durham, NC 6.7% ABV
Uinta Crooked Line Oak Jacked Imperial Pumpkin Ale Salt Lake City, UT 10.31% ABV
Terrapin Reunion Ale American Strong Ale Athens, GA 8% ABV
North Coast Grand Cru American Strong Ale Fort Bragg, CA 12.5% ABV
Samuel Smith Yorkshire Stingo English Strong Ale Tadkaster, UK 9% ABV
Unibroue Maudite Belgian Strong Ale Quebec, Canada 8% ABV
LoneRider Pistols At Dawn Breakfast Stout Raleigh, NC 7.5% ABV
Jolly Pumpkin Noel de Calabaza Special Ale Dexter, MI 9% ABV
Jolly Pumpkin Madrugada Obscura Dark Dawn Stout Dexter, MI 8.1% ABV
Hoppin' Frog Barrel Aged Oatmeal Imperial Stout Akron, OH 9.4% ABV
Dogfish Head Miles Davis Bitches Brew Imperial Stout Milton, DE 9% ABV
Nebraska Whiskey Barrel Black Betty Imperial Stout Papillon, NE 9% ABV
Stone Imperial Russian Stout Escondido, CA 10.5% ABV